St. Lucia was not listed on our ES Float Plan 2012 for a
few reasons:
ü
We had vacationed there before.
ü
We were concerned about reported safety issues.
ü We had read about arrogant boat vendors.
ü We had read about arrogant boat vendors.
ü
SKIPPING St. Lucia and sailing southeasterly toward
BARBADOS (on our float plan) from Martinique would give us a better angle on
the wind. (We’ve wanted to go to
Barbados for years and jokingly call it “BAH-BAH-dose.”)
However, when it was time to leave Martinique, the winds
were largely coming FROM the EAST-SOUTHEAST, so we decided to set sail in a
southwesterly direction to join our friends on s/v Tiger Lilly in St. Lucia for some more fun.
The winds were brisk with intermittent gusts measuring up
to 25 knots as we sailed away from Martinique.
When we reached the northwestern tip of St. Lucia they became even more
erratic, so the captain reefed both the main and the foresail. Alas, it was too little too late- the hard
winds had ripped our tired genoa once again.
Luckily, one can get just about anything you need for your yacht in
Rodney Bay, St. Lucia, our first anchorage.
Resting at the pond up on Mt. Pinard with Lilly (s/v Tiger Lilly) and Joanne (s/v Out of Africa). |
Rodney Bay, St. Lucia as seen from the peaks of pigeon Island National Park. |
Rodney Bay has a large modern marina with homes resembling those along the US Intercoastal Waterway lining the harbor. It has all sorts of
yacht services and two large shopping malls, yet the malls were small-no, MINUSCULE
by US standards. I finally found two
grocery items I’d been searching for since we were in Puerto Rico: Dream Whip
and TWIZZLERS!!!!! I also could not find
brown sugar since we left the USVI/BVI and there it was on the shelf (but only
LIGHT brown sugar). Provisioning in Rodney Bay was a dream! We topped up our
groceries often because we seemed to do a lot of on board socializing with
friends, as Tiger Lilly had introduced us to another wonderful cruising couple from South Africa- John & Joanne of s/v Out of Africa. For some reason, I was always delegated to bring the dessert. I suppose I earned the reputation after
sharing some Caribbean Banana Bread, followed by Pineapple Flambé over cream
cheese, Fudgy Brownies, Coconut Custard Pie, Oatmeal Chocolate Chip Bars.
Gregory said HE was the ORIGINAL fruit boat vendor and came by often to our delight. |
To work off the desserts, we took hikes through the northern
tip of the island where there is a golf course with neighboring posh developments.
We climbed the peaks on Pigeon Island
where we stopped to chat with a honeymooning couple from the Chicago area. On other days, we were happy to power walk
the rolling terrain around Rodney Bay.
We snorkeled the point at Pigeon Island and Cuti Cove in hopes of
spotting a seahorse in the reef, but none were found.
The women always seem to take the lead when hiking through the bush. |
Our tour group in front of Petit Piton: (L to R) Joanne and me, with Gosia & Chris (s/v Aldebaran), Tom & Lilly and our bus driver, Darren. |
Soufriere; Gros Piton (2,619') & Petit Piton (2,460') in background |
Captain Dan at the Hot Springs Waterfall |
1 comment:
Keep living the dream...
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